FLAVORS
 

First Ferment
VS
Second Ferment


 

Traditionally Kombucha is consumed after its first ferment cycle which is the most important process of making the drink.  The temperature, amount of tea, type of tea, sugar, amount of S.C.O.B.Y, and the health of the S.C.O.B.Y all play a role in how the first ferment batch of Kombucha turns out.  Recently, there has been a surge of manufacturers mixing herbs, spices, and Fruits and further fermenting the original drink.  At Hawaiian Kombucha, you will be able to try an array of flavors !

商品がありません

imageedit_1_7124021571.png
fblogo666666.png
line#666666

〒651-0067

神戸市中央区神若道1-4-18
1-4-18 Kamiwakadori Chuo-ku Kobe

info@hawaiiankombucha.jp
Tel :  078-585-8169